Sushi on Jones is New York’s first al fresco omakase bar, offering traditional 12-piece tastings in 30 minutes for $58. With a flagship in The Bowery Market on the corner of Great Jones Street and Bowery, and an indoor location on West 10th Street, Sushi on Jones brings the best of the traditional Japanese experience for the New York market. From uni to toro to botan shrimp to wagyu and beyond, we serve only the best cuts from the best fish and wagyu available.

We encourage you to make a reservation, or order the full Sushi on Jones omakase for delivery.

Sushi on Jones and Sushi on Jones (on West 10th), along with our fine dining concepts Uchū and The Bar at Uchū are brought to you by Derek Feldman.


Uchū Sushi Bar brings an utterly transportive traditional Japanese dining experience via our 10-seat sushi counter located in the heart of the Lower East Side. Upon crossing the threshold, guests leave behind the bustling city and are welcomed to a serene oasis to be served an incomparable tasting menu prepared by legendary Chef Eiji Ichimura, featuring the finest ingredients and highest quality fish. The minimalist décor of Uchū Sushi Bar harkens back to classic Japanese design, allowing our tasting menu to be the focus of the guest experience. The subtle tones and fresh floral accouterments ensconce you within our tranquil environment, preparing guests for the premier dining experience that awaits.


Uchū Kaiseki Counter is the complementary inverse of Uchū Sushi Bar, offering to guests avant-garde reinterpretation of the traditional Japanese kaiseki-style dining experience. The beverage program is a ritualistic experience that pairs perfectly with Chef Samuel Clonts ever-changing tasting menus. Clonts and his service team present a near-performative experience for diners, delighting guests with their unrivaled knowledge and artistry at every course. The gorgeously appointed 8-seat bar provides a warm and intimate environment in which to enjoy the meal, with hand-picked glassware sourced from vendors in Tokyo adorning the surrounding walls.


Don Wagyu is the only restaurant in New York devoted to selling wagyu beef sandwiches, including the washugyu, the A5 miyazaki wagyu and the A5 Ozaki

Don Wagyu, is on South Williams Street in Manhattan’s Financial District, a five-minute walk from the New York Stock Exchange.

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